Romantic dinner in Tuscany for two
A table for two on a terrace, among the vines or in an old tower: we arrange the place, the chef's menu and the service.
A romantic dinner in Tuscany starts with the place. It can be a villa terrace above the Chianti hills, a table between rows of vines near Montalcino, or a tower in San Gimignano where dinner is served for the two of you alone. We choose the setting to fit the occasion: an anniversary, a birthday, a trip for two. Then we agree the menu with a private chef, set the lighting and the service, and time the dinner to fall at sunset. All that remains is for you to arrive and spend the evening together, without thinking about suppliers or schedules.
What we arrange
Choosing the place
We offer several options for the season and the occasion: a terrace, a vineyard, a villa garden, a tower or an old courtyard. We explain how they differ in view and privacy.
A menu by a private chef
The chef cooks on site or brings the dishes with them. We agree the menu around your taste, any allergies and the seasonal produce of the region.
Wine pairing
We choose wines for each course from Tuscany and neighbouring regions, including non-alcoholic options if you prefer them.
Table setting and light
The table is laid with linen, porcelain and flowers, and in the evening candles and soft light are added. We check in advance where open flame is allowed on the site.
Service and music
A waiter serves the courses and steps back into the shade so as not to interrupt your conversation. If you like, we invite a guitarist or violinist for part of the evening.
A fallback in case of rain
We choose a covered space nearby in advance and decide the latest hour at which the table can be moved, so the dinner happens whatever the weather.
Tell us about your celebration
Tell us the occasion, the date and the number of guests. We will suggest a format, a venue and vendors, and prepare a fixed written estimate before any work starts.
Where we help most
We time the dinner to the sunset
Sunset in Tuscany shifts a lot through the year. We work out when to sit down and when to turn on the lights, so you catch the golden hour and are not left in the dark.
Places where you are not on display
We choose spots where tourists and neighbouring tables will not intrude. For private grounds we agree access and house rules in advance.
The chef works with the conditions of the site
If there is no kitchen on site, we think through what can be cooked outdoors and what is brought ready, and check where the working area can go.
One person is responsible for the evening
The coordinator meets you, checks the service and keeps to the schedule. You do not deal with suppliers or the driver.
Frequently asked questions
Where in Tuscany can I have a romantic dinner for two?
Villa terraces, vineyards, private gardens and the towers of old borghi all work. We offer several options in the area where you are staying and explain the advantages of each.
When is the best time for an outdoor dinner?
Late spring and early autumn suit it well. Summer evenings are warm but the days are hot, so the table is set closer to sunset. In winter a covered space is usually chosen.
How far ahead should I book the dinner?
For weekdays out of season a few weeks can be enough. For summer and holidays it is better to write earlier, because venues and chefs fill up. We give the exact lead time once we have your request.
Can you accommodate a diet or an allergy?
Yes. Tell us in advance and the chef's menu will be built around the restrictions, including vegetarian and gluten-free.
What happens if it rains?
We have a fallback: a covered terrace, a hall or another space nearby. The decision is taken the day before or on the day of the dinner, based on the forecast.
Let's talk about your celebration
Send a request or write to us on WhatsApp: a coordinator will reply, ask about the details and suggest the next step.
Tvoi Event